Description
This EVOO comes in two elegant premium bottles of 500 ml in tubular packaging.
EVOO Coratina:
Oil from the early harvest, highly aromatic with great complexity in aromas and flavours, highlighting the bouquet herbs, green almonds, artichoke and a toasted touch. On the palate it is enveloping, with hints of spices and medium bitterness and sharpness.
With a very high phenol content, it is the best EVOO for tasting raw, causing a spectacular synergy with the products it accompanies, due to its emphatic palate, producing a unique gastronomic distinction.
It is very well suited to dried products such as long matured meats, salt-cured tuna, air-dried cured meat, etc.; cured products or when looking for a persistent palate.
EVOO Tradición:
The olive is harvested just as it reaches the point of ripeness.
The combination of green, ripe aromas makes it highly versatile both in the kitchen and on the table. It has a medium bitterness and sharpness.
It is ideal for enhancing other products such as good shellfish, traditional bread or seasonal vegetables such as artichokes or potatoes, as well as to drizzle over some firm, meaty tomatoes.
It can be used in hot, warm or cold recipes, to start a sauté or as the final condiment in a mash or marinade, on the grill, or for a quick sauté. Also when you need high temperatures such as in the wok and for flame-roasted meats or fish.
